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Journal: Plants, 2018
Volume: 7
Number: 90
90
Article: Valorization of Wild Apple (Malus spp.) By-Products as a Source of Essential Fatty Acids, Tocopherols and Phytosterols with Antimicrobial Activity
Authors: by Vitalijs Radenkovs, Jorens Kviesis, Karina Juhnevica-Radenkova, Anda Valdovska, Tõnu Püssa, Maris Klavins and Inese Drudze
Link: https://www.mdpi.com/2223-7747/7/4/90

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