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Journal: PlantsVolume: 7Number: 90
Article: Valorization of Wild Apple (Malus spp.) By-Products as a Source of Essential Fatty Acids, Tocopherols and Phytosterols with Antimicrobial Activity
  • Authors:
  • Vitalijs Radenkovs1,*,
  • Jorens Kviesis2 and
  • Karina Juhnevica-Radenkova1
  • et al.
Link: https://www.mdpi.com/2223-7747/7/4/90

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