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Vargas-Madriz ÁF, Bautista-Cano PdC, Jiménez CV, Novella-Erreguín JK, Vargas-Madriz H, Kuri-García A, Pérez-Ramírez IF, Ferriz-Martínez RA, de la Torre-Carbot K, Saldaña C, et al. Effect of Drying and Cooking on the Chemical Composition, Phenolic Profile, and Antioxidant Capacity of Chenopodium berlandieri subsp. nuttalliae: A Metabolomic Approach. Plants. 2026; 15(9):1366. https://doi.org/10.3390/plants15091366

Vargas-Madriz, Ángel Félix, Perla del Carmen Bautista-Cano, Carlos Vázquez Jiménez, Jenny Kay Novella-Erreguín, Haidel Vargas-Madriz, Aarón Kuri-García, Iza Fernanda Pérez-Ramírez, Roberto Augusto Ferriz-Martínez, Karina de la Torre-Carbot, Carlos Saldaña, and et al. 2026. "Effect of Drying and Cooking on the Chemical Composition, Phenolic Profile, and Antioxidant Capacity of Chenopodium berlandieri subsp. nuttalliae: A Metabolomic Approach" Plants 15, no. 9: 1366. https://doi.org/10.3390/plants15091366

Vargas-Madriz, Á. F., Bautista-Cano, P. d. C., Jiménez, C. V., Novella-Erreguín, J. K., Vargas-Madriz, H., Kuri-García, A., Pérez-Ramírez, I. F., Ferriz-Martínez, R. A., de la Torre-Carbot, K., Saldaña, C., & Chávez-Servín, J. L. (2026). Effect of Drying and Cooking on the Chemical Composition, Phenolic Profile, and Antioxidant Capacity of Chenopodium berlandieri subsp. nuttalliae: A Metabolomic Approach. Plants, 15(9), 1366. https://doi.org/10.3390/plants15091366