Changes in Soil Nutrients and Bacterial Communities in Perennial Grass Mixtures in Alpine Ecological Zones After 20 Years of Establishment
Abstract
1. Introduction
2. Materials and Methods
2.1. Study Area Description
2.2. Experimental Design and Methods
2.3. Plant Community Survey and Soil Sample Collection
2.4. Measurement of Indicators and Methods
2.4.1. Soil Physicochemical Properties Analysis
2.4.2. Soil Bacterial DNA Extraction, PCR Amplification, and Sequencing
2.5. Data Analysis and Graphical Visualization
3. Results and Analysis
3.1. Effects of Monoculture and Mixed Sowing of Grasses on Vegetation Community Characteristics
3.2. Effects of Monoculture and Mixed Sowing of Grasses on Soil Physicochemical Properties in Artificial Grassland
3.3. Effects of Monoculture and Mixed Sowing of Grasses on Soil Bacterial Community Composition in Artificial Grassland
3.3.1. Quality Assessment of 16S Sequencing Data and Variation in OTU Numbers
3.3.2. Composition and Relative Abundance of Soil Bacterial Community
3.4. Analysis of Soil Bacterial Community Diversity
3.4.1. α-Diversity Analysis of Soil Bacterial Communities
3.4.2. β-Diversity (PCoA) Analysis of Soil Bacterial Communities
3.5. Changes in Single-Factor Correlation Networks of Soil Bacterial Communities
3.6. Functional Prediction of Soil Bacterial Communities
3.7. Cluster Analysis of Soil Bacterial Communities
3.8. Coupling Relationships Among Vegetation Community Characteristics, Soil Physicochemical Properties, and Soil Bacterial Communities
4. Discussion
4.1. Effects of Monoculture and Mixed Sowing of Graminoids on Vegetation Biomass and Soil Physicochemical Properties in Artificial Grasslands
4.2. Effects of Monoculture and Mixed Sowing of Graminoids on Soil Bacterial Community Structure and Function in Artificial Grasslands
4.3. Response Associations Among Rhizosphere Microbial Composition, Soil Physicochemical Properties, and Plant Community Characteristics
5. Conclusions and Prospects
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Treatment | Grass Species Combination | Mixed Sowing Ratio |
|---|---|---|
| P1 | Elymus nutans | 1 |
| P2 | Elymus nutans + Poa pratensis | 1:1 |
| P3 | Elymus nutans + Poa pratensis + Festuca sinensis | 1:1:1 |
| P4 | Elymus nutans + Poa pratensis + Festuca sinensis+ Poa crymophila | 1:1:1:1 |
| P5 | Elymus nutans + Poa pratensis + Festuca sinensis+ Poa crymophila + Puccinellia distans | 1:1:1:1:1 |
| P6 | Elymus nutans + Poa pratensis + Festuca sinensis+ Poa crymophila + Puccinellia distans+ Festuca kryloviana cv. Huanhu | 1:1:1:1:1:1 |
| Treatment | Simpson Diversity Index | Shannon-Wiener Diversity Index | Pielou Evenness Index | Species Richness Index | Plant Heigh t/cm | Plant Coverage /% | Densit y/Plant·m−2 | Aboveground Biomass /(g·m−2) |
|---|---|---|---|---|---|---|---|---|
| P1 | 0.88 ± 0.02 a | 1.96 ± 0.06 b | 0.67 ± 0.00 b | 2.33 ± 0.15 b | 17.60 ± 1.19 e | 76.30 ± 2.28 c | 599.33 ± 19.67 c | 239.00 ± 9.68 c |
| P2 | 0.86 ± 0.00 a | 2.25 ± 0.06 a | 0.75 ± 0.00 a | 2.48 ± 0.12 a | 22.97 ± 1.49 d | 81.13 ± 1.39 b | 806.67 ± 14.53 bc | 241.60 ± 4.10 b |
| P3 | 0.84 ± 0.00 ab | 2.26 ± 0.05 a | 0.76 ± 0.01 a | 2.59 ± 0.12 a | 25.37 ± 0.69 cd | 83.33 ± 0.52 b | 1060.00 ± 47.30 ab | 270.90 ± 9.37 b |
| P4 | 0.82 ± 0.00 b | 2.19 ± 0.02 a | 0.74 ± 0.00 a | 2.45 ± 0.14 a | 32.53 ± 1.29 a | 88.33 ± 0.84 a | 1223.37 ± 86.85 a | 375.80 ± 14.73 a |
| P5 | 0.88 ± 0.00 a | 2.28 ± 0.05 a | 0.77 ± 0.02 a | 2.53 ± 0.04 a | 29.70 ± 0.97 ab | 82.97 ± 0.96 b | 1233.03 ± 45.29 a | 371.27 ± 45.58 a |
| P6 | 0.86 ± 0.01 a | 2.20 ± 0.04 a | 0.76 ± 0.00 a | 2.30 ± 0.07 b | 28.23 ± 1.41 bc | 81.70 ± 1.45 b | 1106.67. ± 58.12 ab | 342.93 ± 6.16 ab |
| Treatment | SWC/% | SEC/(μs·cm−1) | pH | SOM/(g·kg−1) | TN/(g·kg−1) | TP/(g·kg−1) | AN/(mg·kg−1) | AP/(mg·kg−1) |
|---|---|---|---|---|---|---|---|---|
| P1 | 18.11 ± 1.36 c | 495.83 ± 28.41 a | 7.55 ± 0.16 a | 86.21 ± 15.08 e | 3.98 ± 0.09 d | 1.47 ± 0.21 d | 43.86 ± 0.19 d | 34.15 ± 2.33 c |
| P2 | 21.30 ± 0.77 b | 458.50 ± 7.27 b | 7.52 ± 0.05 a | 108.42 ± 10.09 d | 4.05 ± 0.25 d | 1.57 ± 0.15 d | 49.17 ± 3.42 c | 35.60 ± 1.65 c |
| P3 | 22.01 ± 0.31 ab | 411.13 ± 44.99 c | 7.44 ± 0.18 a | 128.67 ± 4.01 c | 4.35 ± 0.18 c | 1.92 ± 0.12 c | 50.63 ± 1.49 c | 37.77 ± 1.52 c |
| P4 | 23.77 ± 1.71 a | 375.70 ± 32.49 d | 7.02 ± 0.22 a | 145.05 ± 5.37 a | 6.92 ± 0.12 a | 2.29 ± 0.06 a | 61.50 ± 1.73 a | 41.30 ± 1.71 ab |
| P5 | 24.58 ± 0.29 a | 436.63 ± 6.59 bc | 7.18 ± 0.15 a | 135.99 ± 7.38 ab | 6.68 ± 0.44 ab | 2.01 ± 0.10 b | 56.50 ± 2.93 b | 40.93 ± 1.51 ab |
| P6 | 25.44 ± 1.71 a | 393.13 ± 34.97 c | 7.41 ± 0.10 a | 147.43 ± 12.30 a | 5.50 ± 0.18 b | 2.40 ± 0.05 a | 60.37 ± 2.15 ab | 43.57 ± 0.84 a |
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Bao, S.; Cai, Z.; Li, F.; Zhang, H.; Fu, S.; Lv, L.; Liu, Q.; Shi, J. Changes in Soil Nutrients and Bacterial Communities in Perennial Grass Mixtures in Alpine Ecological Zones After 20 Years of Establishment. Plants 2026, 15, 754. https://doi.org/10.3390/plants15050754
Bao S, Cai Z, Li F, Zhang H, Fu S, Lv L, Liu Q, Shi J. Changes in Soil Nutrients and Bacterial Communities in Perennial Grass Mixtures in Alpine Ecological Zones After 20 Years of Establishment. Plants. 2026; 15(5):754. https://doi.org/10.3390/plants15050754
Chicago/Turabian StyleBao, Shancun, Zongcheng Cai, Fayi Li, Hairong Zhang, Shouquan Fu, Liangyu Lv, Qingqing Liu, and Jianjun Shi. 2026. "Changes in Soil Nutrients and Bacterial Communities in Perennial Grass Mixtures in Alpine Ecological Zones After 20 Years of Establishment" Plants 15, no. 5: 754. https://doi.org/10.3390/plants15050754
APA StyleBao, S., Cai, Z., Li, F., Zhang, H., Fu, S., Lv, L., Liu, Q., & Shi, J. (2026). Changes in Soil Nutrients and Bacterial Communities in Perennial Grass Mixtures in Alpine Ecological Zones After 20 Years of Establishment. Plants, 15(5), 754. https://doi.org/10.3390/plants15050754
