Exogenous Glutathione Enhances Salt Tolerance in Patchouli by Promoting the Antioxidant Capacity and Activating the Flavonoid Biosynthesis Pathway
Abstract
1. Introduction
2. Materials and Methods
2.1. Plant Materials, Experimental Design, and Treatments
2.2. Measures of Growth Parameters and Relative Water Content
2.3. Analysis of Photosynthetic Pigments
2.4. Analysis of Antioxidant Enzymes and Antioxidants
2.5. Polyphenol and Flavonoid Analysis
2.6. RNA Extraction and Transcriptome Sequencing
2.7. Quantitative Real-Time PCR (qRT-PCR) Analysis
2.8. Statistical Analysis
3. Results
3.1. Effects of GSH on Growth Parameters of Patchouli Under Salt Stress
3.2. Effects of GSH on Photosynthetic Pigments, Osmolytes, and Non-Enzymatic Antioxidants Under Salt Stress
3.3. Effects of GSH on Antioxidant Enzyme Activity
3.4. Pearson Correlation Analysis
3.5. Transcriptomic Data Analysis
3.6. Identification and Enrichment Analysis of Differentially Expressed Genes
3.7. Weighted Gene Co-Expression Network Analysis (WGCNA) of Transcriptomic and Phenotypic Data
3.8. Transcription Factor (TF) Analysis
3.9. Analysis of the Flavonoid Biosynthesis Pathway in Patchouli
3.10. Correlation Analysis Between qRT-PCR and Transcriptome Sequencing Results
4. Discussion
4.1. GSH-Induced Enrichment of Antioxidant Defense Systems in Patchouli Under Salt Stress
4.2. GSH Enhances Salt Tolerance by Regulating Flavonoid Metabolism and Hormone Signaling in Patchouli
4.3. Flavonoid Biosynthesis Candidate Genes Implicated in Patchouli
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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Yan, H.; Su, Y.; Fang, J.; Zeeshan Ul Haq, M.; Su, W.; Wu, Y.; Hu, J.; Liu, Y. Exogenous Glutathione Enhances Salt Tolerance in Patchouli by Promoting the Antioxidant Capacity and Activating the Flavonoid Biosynthesis Pathway. Plants 2026, 15, 457. https://doi.org/10.3390/plants15030457
Yan H, Su Y, Fang J, Zeeshan Ul Haq M, Su W, Wu Y, Hu J, Liu Y. Exogenous Glutathione Enhances Salt Tolerance in Patchouli by Promoting the Antioxidant Capacity and Activating the Flavonoid Biosynthesis Pathway. Plants. 2026; 15(3):457. https://doi.org/10.3390/plants15030457
Chicago/Turabian StyleYan, Heqin, Yating Su, Jieyun Fang, Muhammad Zeeshan Ul Haq, Weizhe Su, Yougen Wu, Jiangtao Hu, and Ya Liu. 2026. "Exogenous Glutathione Enhances Salt Tolerance in Patchouli by Promoting the Antioxidant Capacity and Activating the Flavonoid Biosynthesis Pathway" Plants 15, no. 3: 457. https://doi.org/10.3390/plants15030457
APA StyleYan, H., Su, Y., Fang, J., Zeeshan Ul Haq, M., Su, W., Wu, Y., Hu, J., & Liu, Y. (2026). Exogenous Glutathione Enhances Salt Tolerance in Patchouli by Promoting the Antioxidant Capacity and Activating the Flavonoid Biosynthesis Pathway. Plants, 15(3), 457. https://doi.org/10.3390/plants15030457

