Influence of Dose and Extraction Method of Biostimulants on Drought Stress Tolerance in Coleus amboinicus Lour. Plants
Abstract
1. Introduction
- -
- Evaluate whether a halophytic and ruderal plant, such as C. maritimum, and therefore inherently tolerant to adverse conditions, could be used to produce biostimulant products.
- -
- Determine whether bioactive compounds obtained by alcohol extraction are more effective than those obtained by aqueous extraction for counteracting drought stress in C. amboinicus.
- -
- Define the optimal dose for the two different extraction methods.
- -
- Verify the efficacy of these products on a species, C. amboinicus, grown under drought stress.
2. Results
2.1. Biomass and Leaf Characteristics
2.2. SPAD Index, Gas Exchange, and Chlorophyll a Fluorescence
2.3. Chlorophyll and Carotenoid Content
2.4. Anthocyanin Content
2.5. Nitrate and Reducing Sugar Content
2.6. Amino Acid Profiles with HPLC-MS/MS Quantification
3. Discussion
4. Materials and Methods
4.1. Plant Material and Experimental Conditions
4.1.1. Water Extract (WE)
4.1.2. Alcoholic Extract (AE)
4.2. Biostimulants Chemical Characterisation
4.2.1. Total Soluble Solids, pH, and Titratable Acidity
4.2.2. Total Polyphenol Content
4.2.3. Protein Content
4.2.4. Vitamin C Determination
4.3. Biomass and Leaf Area
4.4. SPAD Index, Gas Exchange, and Chlorophyll a Fluorescence
4.5. Nitrate and Reducing Sugar Content, and Osmolyte Concentration
4.6. Chlorophyll and Carotenoid Concentration
4.7. Anthocyanin Concentration
4.8. Amino Acid Profile with HPLC-MS/MS
4.9. Statistical Analysis
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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| Treatments | Total Dry Biomass (g plant−1) | Epigeous Dry Biomass (g plant−1) | Leaf Dry Biomass (g plant−1) | Stem Dry Biomass (g plant−1) | Root Dry Biomass (g plant−1) | R/S Ratio |
|---|---|---|---|---|---|---|
| 100% WC | 40.2 ± 1.3 a | 34.8 ± 1.3 a | 18.0 ± 0.5 a | 16.7 ± 0.8 a | 5.45 ± 0.1 ab | 0.16 ± 0.0 b |
| 50% WC | 21.0 ± 1.9 d | 17.1 ± 1.5 d | 9.46 ± 0.6 de | 7.65 ± 0.8 d | 3.87 ± 0.5 bc | 0.22 ± 0.01 a |
| 50% WC-AE 0.25 mL L−1 | 24.1 ± 0.1 cd | 20.4 ± 0.3 cd | 10.8 ± 0.0 cd | 9.60 ± 0.3 cd | 3.63 ± 0.2 c | 0.18 ± 0.01 ab |
| 50% WC-AE 1.25 mL L−1 | 23.9 ± 0.8 cd | 19.7 ± 0.4 cd | 10.7 ± 0.2 cd | 9.00 ± 0.3 cd | 4.19 ± 0.4 bc | 0.21 ± 0.02 ab |
| 50% WC-AE 2.5 mL L−1 | 33.7 ± 0.1 b | 27.8 ± 0.6 b | 14.4 ± 0.2 b | 13.4 ± 0.3 b | 5.90 ± 0.5 a | 0.21 ± 0.02 ab |
| 50% WC-WE 1 mL L−1 | 21.3 ± 0.2 d | 17.8 ± 0.3 d | 8.56 ± 0.7 e | 9.23 ± 0.4 cd | 3.55 ± 0.1 c | 0.20 ± 0.01 ab |
| 50% WC-WE 5 mL L−1 | 26.4 ± 0.7 c | 22.0 ± 0.3 c | 12.0 ± 0.1 c | 10.0 ± 0.1 cd | 4.43 ± 0.4 abc | 0.20 ± 0.02 ab |
| 50% WC-WE 10 mL L−1 | 27.6 ± 0.8 c | 22.9 ± 0.7 c | 12.7 ± 0.4 bc | 10.2 ± 0.3 c | 4.72 ± 0.2 abc | 0.21 ± 0.02 ab |
| Significance | *** | *** | *** | *** | *** | * |
| Treatments | Leaf Number (n) | Total Leaf Area (cm2 plant−1) | Unit Leaf Area (cm2) | SLA |
|---|---|---|---|---|
| 100% WC | 935.0 ± 57.2 a | 2617.1 ± 80.1 a | 2.82 ± 0.19 abc | 145.4 ± 5.5 bc |
| 50% WC | 622.3 ± 8.20 b | 1115.1 ± 66.7 e | 1.79 ± 0.08 d | 118.6 ± 8.6 d |
| 50% WC-AE 0.25 mL L−1 | 735.1 ± 38.8 b | 1780.4 ± 13.3 bc | 2.44 ± 0.11 bcd | 164.3 ± 1.0 ab |
| 50% WC-AE 1.25 mL L−1 | 657.2 ± 34.3 b | 1765.1 ± 9.10 bc | 2.71 ± 0.16 abc | 165.1 ± 3.3 ab |
| 50% WC-AE 2.5 mL L−1 | 769.0 ± 9.50 b | 2584.5 ± 20.8 a | 3.36 ± 0.01 a | 180.2 ± 1.2 a |
| 50% WC-WE 1 mL L−1 | 458.8 ± 35.6 c | 1281.7 ± 121.6 de | 2.78 ± 0.05 abc | 149.5 ± 1.4 b |
| 50% WC-WE 5 mL L−1 | 680.4 ± 27.6 b | 1949.3 ± 53.6 b | 2.89 ± 0.20 ab | 163.2 ± 6.5 ab |
| 50% WC-WE 10 mL L−1 | 718.5 ± 17.0 b | 1552.0 ± 110.9 cd | 2.17 ± 0.21 cd | 121.7 ± 5.3 cd |
| Significance | *** | *** | *** | *** |
| Biostimulant | Extraction Method | Application Rate (mL L−1) |
|---|---|---|
| 50% WC-WE 1 mL L−1 | Aqueous maceration of Crithmum maritimum leaves | 1 |
| 50% WC-WE 5 mL L−1 | Aqueous maceration of C. maritimum leaves | 5 |
| 50% WC-WE 10 mL L−1 | Aqueous maceration of C. maritimum leaves | 10 |
| 50% WC-AE 0.25 mL L−1 | Alcoholic extraction of C. maritimum leaves | 0.25 |
| 50% WC-AE 1.25 mL L−1 | Alcoholic extraction of C. maritimum leaves | 1.25 |
| 50% WC-AE 2.5 mL L−1 | Alcoholic extraction of C. maritimum leaves | 2.5 |
| Biostimulant | TSS a (°Brix) | pH | TTA b (mEq L−1) | TPC c (mg L−1 GAE) | PC d (mg L−1 BSA) | Vitamin C | DHAA e (%) |
|---|---|---|---|---|---|---|---|
| WE (aqueous maceration) | 1.84 | 5.04 | 6.6 | 418 | 48 | n.d. | n.d. |
| AE (alcoholic extraction) | 4.09 | 4.86 | 6.2 | 1351 | 14 | 118 | 89 |
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Scotto Di Covella, F.; Leotta, L.; Carchiolo, A.; Romano, D.; Fibiani, M.; Calzone, A.; Ferrante, A.; Toscano, S. Influence of Dose and Extraction Method of Biostimulants on Drought Stress Tolerance in Coleus amboinicus Lour. Plants. Plants 2026, 15, 2107. https://doi.org/10.3390/plants15142107
Scotto Di Covella F, Leotta L, Carchiolo A, Romano D, Fibiani M, Calzone A, Ferrante A, Toscano S. Influence of Dose and Extraction Method of Biostimulants on Drought Stress Tolerance in Coleus amboinicus Lour. Plants. Plants. 2026; 15(14):2107. https://doi.org/10.3390/plants15142107
Chicago/Turabian StyleScotto Di Covella, Fabio, Luca Leotta, Agnese Carchiolo, Daniela Romano, Marta Fibiani, Antonella Calzone, Antonio Ferrante, and Stefania Toscano. 2026. "Influence of Dose and Extraction Method of Biostimulants on Drought Stress Tolerance in Coleus amboinicus Lour. Plants" Plants 15, no. 14: 2107. https://doi.org/10.3390/plants15142107
APA StyleScotto Di Covella, F., Leotta, L., Carchiolo, A., Romano, D., Fibiani, M., Calzone, A., Ferrante, A., & Toscano, S. (2026). Influence of Dose and Extraction Method of Biostimulants on Drought Stress Tolerance in Coleus amboinicus Lour. Plants. Plants, 15(14), 2107. https://doi.org/10.3390/plants15142107

