Tareau, M.-A.; Greene, A.M.; Ansoe-Tareau, C.; Pinas, N.; Rapinski, M.
The Consumption of Edible Leaves by Afro-Descendants in French Guiana and Suriname: An Overview of a Constantly Evolving Ethno-Culinary Practice. Plants 2026, 15, 2096.
https://doi.org/10.3390/plants15132096
AMA Style
Tareau M-A, Greene AM, Ansoe-Tareau C, Pinas N, Rapinski M.
The Consumption of Edible Leaves by Afro-Descendants in French Guiana and Suriname: An Overview of a Constantly Evolving Ethno-Culinary Practice. Plants. 2026; 15(13):2096.
https://doi.org/10.3390/plants15132096
Chicago/Turabian Style
Tareau, Marc-Alexandre, Alexander M. Greene, Clarisse Ansoe-Tareau, Nicholaas Pinas, and Michael Rapinski.
2026. "The Consumption of Edible Leaves by Afro-Descendants in French Guiana and Suriname: An Overview of a Constantly Evolving Ethno-Culinary Practice" Plants 15, no. 13: 2096.
https://doi.org/10.3390/plants15132096
APA Style
Tareau, M.-A., Greene, A. M., Ansoe-Tareau, C., Pinas, N., & Rapinski, M.
(2026). The Consumption of Edible Leaves by Afro-Descendants in French Guiana and Suriname: An Overview of a Constantly Evolving Ethno-Culinary Practice. Plants, 15(13), 2096.
https://doi.org/10.3390/plants15132096