The Effect of Selenium–Arabinogalactan Nanocomposite on Fatty Acid Composition in Soybean Seedlings Grown from Pectobacterium carotovorum–Infected Seeds
Abstract
1. Introduction
2. Results
2.1. Characteristics of NC
2.2. Variations in the FA Composition of Soybean Seeds After Nanopriming
2.3. Variations in the FA Composition of Soybean Seedlings Under Biotic Stress and Nanopriming
2.4. Expression of Desaturase Genes in Soybean Seedling Tissues Under Biotic Stress and Nanopriming
2.5. The Content of ABA in Tissues of Soybean Seedlings Under Biotic Stress and Nanopriming
3. Discussion
3.1. Changes in the FA Composition of Soybean Seeds After Nanopriming
3.2. Changes in the FA Composition of Soybean Seedlings Under Biotic Stress and Nanopriming
3.3. Expression of Desaturase Genes in Soybean Seedling Tissues Under Biotic Stress and Nanopriming
3.4. ABA Content in Soybean Seedling Tissues Under Biotic Stress and Nanopriming
3.5. Possible Mechanisms of Influence of Se NC on the Phytopathosystem
4. Materials and Methods
4.1. Plant Material and Bacteria Strains
4.2. Nanocomposite
4.3. Experimental Design
4.4. Determination of the FA Composition of Membrane Lipids in Soybean Seedlings
4.5. RNA Isolation and RT-qPCR
4.6. Determination of Phytohormone Content
4.7. Statistical Data Analysis
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| AG | Arabinogalactan |
| AOE | antioxidant enzymes |
| DBI | double bond index |
| EMF | electromagnetic field |
| FA | fatty acid |
| FAD | fatty acid desaturase |
| FAMEs | methyl esters of FAs |
| JA | jasmonic acid |
| LA | linoleic acid |
| LNA | linolenic acid |
| LDR | linoleoyl desaturation ratio |
| MS | Murashige–Skoog medium |
| OA | oleic acid |
| ODR | oleoyl desaturation ratio |
| PA | palmitic acid |
| Pcc | Pectobacterium carotovorum |
| PUFAs | polyunsaturated fatty acids |
| ROS | reactive oxygen species |
| SA | stearic acid |
| Se/AG NC | selenium–arabinogalactan nanocomposite |
| SDR | stearoyl desaturation ratio |
| SFA | saturated fatty acids |
| USFA | unsaturated fatty acids |
| VLCFAs | very-long-chain fatty acids |
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| FA | Control | Pcc | Se/AG NC | Pcc + Se/AG NC |
|---|---|---|---|---|
| C12:0-i | 0.09 ± 0.01 | 0.07 ± 0.0 | 0.10 ± 0.01 ** | 0.10 ± 0.01 †† |
| C14:0 | 0.51 ± 0.06 | 0.36 ± 0.04 | 0.51 ± 0.04 | 0.45 ± 0.06 *† |
| C15:0-i | 0.07 ± 0.01 | 0.06 ± 0.0 | 0.11 ± 0.02 * | 0.10 ± 0.02 *† |
| C15:0-a | 0.31 ± 0.02 | 0.10 ± 0.1 * | 0.25 ± 0.03 * | 0.47 ± 0.02 *† |
| C15:0 | 0.28 ± 0.04 | 0.20 ± 0.2 * | 0.34 ± 0.04 * | 0.29 ± 0.03 † |
| C16:0 | 28.19 ± 2.31 | 20.91 ± 1.23 * | 29.00 ± 1.55 | 27.92 ± 4.42 †† |
| C16:0-i | - | - | - | 0.21 ± 0.04 |
| C16:1(n-7) | 0.18 ± 0.02 | 0.19 ± 0.02 | - | 0.25 ± 0.02 *† |
| C16:1(n-9) | 0.78 ± 0.09 | 0.22 ± 0.02 * | 0.49 ± 0.01 * | 0.40 ± 0.01 *† |
| C17:0-a | 0.05 ± 0.01 | 0.04 ± 0.0 | 0.06 ± 0.01 | 0.14 ± 0.01 *† |
| C17:0 | 1.14 ± 0.19 | 0.35 ± 0.03 * | 1.01 ± 0.14 | 0.57 ± 0.06 *† |
| C17:0-i | - | 0.02 ± 0.0 | - | 0.06 ± 0.01 † |
| C18:0 | 7.44 ± 0.81 | 6.40 ± 0.59 | 7.80 ± 0.83 | 8.24 ± 1.01 †† |
| C18:1(n-9) | 4.10 ± 0.74 | 4.93 ± 0.81 | 8.22 ± 1.20 * | 8.65 ± 1.50 *† |
| C18:1(n-7) | 2.20 ± 0.16 | 2.27 ± 0.12 | 2.24 ± 0.18 | 2.46 ± 0.21 |
| C18:2(n-6) | 32.83 ± 1.85 | 40.86 ± 1.44 * | 29.57 ± 3.15 | 30.11 ± 4.33 † |
| C18:3(n-3) | 18.62 ± 2.07 | 20.66 ± 2.28 | 15.04 ± 1.18 * | 15.09 ± 1.68 *† |
| C20:0 | 1.55 ± 0.14 | 1.17 ± 0.14 * | 1.91 ± 0.14 * | 1.71 ± 0.21 † |
| C20:1(n-11) | - | 0.12 ± 0.01 | - | 0.09 ± 0.01 †† |
| C22:0 | 1.23 ± 0.16 | 0.80 ± 0.05 * | 2.88 ± 0.34 * | 2.22 ± 0.50 *† |
| C23:0 | 0.47 ± 0.05 | 0.29 ± 0.03 * | 0.48 ±0.04 | 0.48 ± 0.04 † |
| ΣSFA | 41.35 ± 3.15 | 30.76 ± 1.56 * | 44.45 ± 1.68 | 42.96 ± 5.16 † |
| ΣUSFA | 58.65 ± 3.15 | 69.24 ± 1.56 * | 55.55 ± 1.68 | 57.04 ± 5.16 † |
| DBI | 1.29 ± 0.09 | 1.51 ± 0.05 * | 1.15 ± 0.04 * | 1.17 ± 0.12 *† |
| SDR | 0.35 ± 0.02 | 0.43 ± 0.03 * | 0.51 ± 0.05 * | 0.51 ± 0.05 *†† |
| ODR | 0.93 ± 0.02 | 0.93 ± 0.01 | 0.84 ± 0.03 * | 0.84 ± 0.03 *† |
| LDR | 0.36 ± 0.02 | 0.34 ± 0.03 | 0.34 ± 0.04 | 0.34 ± 0.02 |
| Name | Primer Sequences | Reference |
|---|---|---|
| GmEF4 | F: GATTTCATGTAGCCGTAGCC R: ATTTAAGACATCCCTCCTCAG | [92] |
| GmFAB2.1 | F: ACAGGTGCCAGCCTTACT R: TCCATTCCAGACCCAATA | [61] |
| GmFAD8-2 | F: TTCCACGGTCAACAAGAC R: CTCACTCCCAATTCCCAC | |
| GmSACPD | F: TCGGACGGTGGAGATTGGAGAAG R: CTCGCTCATCAGCACGCTCTTG |
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Perfileva, A.I.; Semenova, N.V.; Garnik, E.Y.; Korobova, A.V.; Klushina, N.V.; Sukhov, B.G.; Kapustina, I.S.; Nurminsky, V.N. The Effect of Selenium–Arabinogalactan Nanocomposite on Fatty Acid Composition in Soybean Seedlings Grown from Pectobacterium carotovorum–Infected Seeds. Plants 2026, 15, 1647. https://doi.org/10.3390/plants15111647
Perfileva AI, Semenova NV, Garnik EY, Korobova AV, Klushina NV, Sukhov BG, Kapustina IS, Nurminsky VN. The Effect of Selenium–Arabinogalactan Nanocomposite on Fatty Acid Composition in Soybean Seedlings Grown from Pectobacterium carotovorum–Infected Seeds. Plants. 2026; 15(11):1647. https://doi.org/10.3390/plants15111647
Chicago/Turabian StylePerfileva, Alla I., Natalia V. Semenova, Elena Yu. Garnik, Alla V. Korobova, Nadezhda V. Klushina, Boris G. Sukhov, Irina S. Kapustina, and Vadim N. Nurminsky. 2026. "The Effect of Selenium–Arabinogalactan Nanocomposite on Fatty Acid Composition in Soybean Seedlings Grown from Pectobacterium carotovorum–Infected Seeds" Plants 15, no. 11: 1647. https://doi.org/10.3390/plants15111647
APA StylePerfileva, A. I., Semenova, N. V., Garnik, E. Y., Korobova, A. V., Klushina, N. V., Sukhov, B. G., Kapustina, I. S., & Nurminsky, V. N. (2026). The Effect of Selenium–Arabinogalactan Nanocomposite on Fatty Acid Composition in Soybean Seedlings Grown from Pectobacterium carotovorum–Infected Seeds. Plants, 15(11), 1647. https://doi.org/10.3390/plants15111647

