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Journal: Plants, 2025
Volume: 14
Number: 769
769
Article: Xylooligosaccharides from Barley Malt Residue Produced by Microwave-Assisted Enzymatic Hydrolysis and Their Potential Uses as Prebiotics
Authors: by Shah Zaib Fareed, Pipat Tangjaidee, Tabkrich Khumsap, Wannaporn Klangpetch, Suphat Phongthai, Apinun Kanpiengjai, Chartchai Khanongnuch and Kridsada Unban
Link: https://www.mdpi.com/2223-7747/14/5/769

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