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Thermal Processing Techniques Differentially Modulate Phytochemicals, Antioxidant Potential, and Genoprotective Effects of Kale (Brassica oleracea var. acephala) and Chard (Beta vulgaris L. var. cycla)
 
 
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Plants 2025, 14(24), 3809; https://doi.org/10.3390/plants14243809
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