RodrÃguez, E.; Rosero, A.; Perez, J.I.; Garavito, L.; González, J.C.; Alarcón, K.; Morante, N.; Salazar, S.; Belalcazar, J.; Ceballos, H.
Improvement of Cassava Varieties for High Nutritional Quality Adapted to the Pacific and Andean Regions in Colombia. Plants 2025, 14, 3762.
https://doi.org/10.3390/plants14243762
AMA Style
RodrÃguez E, Rosero A, Perez JI, Garavito L, González JC, Alarcón K, Morante N, Salazar S, Belalcazar J, Ceballos H.
Improvement of Cassava Varieties for High Nutritional Quality Adapted to the Pacific and Andean Regions in Colombia. Plants. 2025; 14(24):3762.
https://doi.org/10.3390/plants14243762
Chicago/Turabian Style
RodrÃguez, Eberto, Amparo Rosero, José Ives Perez, Lina Garavito, Juan Carlos González, Karen Alarcón, Nelson Morante, Sandra Salazar, John Belalcazar, and Hernán Ceballos.
2025. "Improvement of Cassava Varieties for High Nutritional Quality Adapted to the Pacific and Andean Regions in Colombia" Plants 14, no. 24: 3762.
https://doi.org/10.3390/plants14243762
APA Style
RodrÃguez, E., Rosero, A., Perez, J. I., Garavito, L., González, J. C., Alarcón, K., Morante, N., Salazar, S., Belalcazar, J., & Ceballos, H.
(2025). Improvement of Cassava Varieties for High Nutritional Quality Adapted to the Pacific and Andean Regions in Colombia. Plants, 14(24), 3762.
https://doi.org/10.3390/plants14243762