Kagueyam, S.S.; dos Santos Filho, J.R.; Contato, A.G.; de Souza, C.G.M.; Castoldi, R.; Corrêa, R.C.G.; Conte Junior, C.A.; Yamaguchi, N.U.; Bracht, A.; Peralta, R.M.
Green Extraction of Bioactive Compounds from Plant-Based Agri-Food Residues: Advances Toward Sustainable Valorization. Plants 2025, 14, 3597.
https://doi.org/10.3390/plants14233597
AMA Style
Kagueyam SS, dos Santos Filho JR, Contato AG, de Souza CGM, Castoldi R, Corrêa RCG, Conte Junior CA, Yamaguchi NU, Bracht A, Peralta RM.
Green Extraction of Bioactive Compounds from Plant-Based Agri-Food Residues: Advances Toward Sustainable Valorization. Plants. 2025; 14(23):3597.
https://doi.org/10.3390/plants14233597
Chicago/Turabian Style
Kagueyam, Samanta Shiraishi, José Rivaldo dos Santos Filho, Alex Graça Contato, Cristina Giatti Marques de Souza, Rafael Castoldi, Rúbia Carvalho Gomes Corrêa, Carlos Adam Conte Junior, Natália Ueda Yamaguchi, Adelar Bracht, and Rosane Marina Peralta.
2025. "Green Extraction of Bioactive Compounds from Plant-Based Agri-Food Residues: Advances Toward Sustainable Valorization" Plants 14, no. 23: 3597.
https://doi.org/10.3390/plants14233597
APA Style
Kagueyam, S. S., dos Santos Filho, J. R., Contato, A. G., de Souza, C. G. M., Castoldi, R., Corrêa, R. C. G., Conte Junior, C. A., Yamaguchi, N. U., Bracht, A., & Peralta, R. M.
(2025). Green Extraction of Bioactive Compounds from Plant-Based Agri-Food Residues: Advances Toward Sustainable Valorization. Plants, 14(23), 3597.
https://doi.org/10.3390/plants14233597
