Zherkova, Z.; Todorova, M.; Grozeva, N.; Tzanova, M.; Petrova, A.; Veleva, P.; Atanassova, S.
Assessment of Purslane (Portulaca oleracea L.) Total Oxalate Content, Ascorbic Acid, and Total Organic Acids Using Near-Infrared Spectroscopy. Plants 2025, 14, 3426.
https://doi.org/10.3390/plants14223426
AMA Style
Zherkova Z, Todorova M, Grozeva N, Tzanova M, Petrova A, Veleva P, Atanassova S.
Assessment of Purslane (Portulaca oleracea L.) Total Oxalate Content, Ascorbic Acid, and Total Organic Acids Using Near-Infrared Spectroscopy. Plants. 2025; 14(22):3426.
https://doi.org/10.3390/plants14223426
Chicago/Turabian Style
Zherkova, Zornitsa, Mima Todorova, Neli Grozeva, Milena Tzanova, Antoniya Petrova, Petya Veleva, and Stefka Atanassova.
2025. "Assessment of Purslane (Portulaca oleracea L.) Total Oxalate Content, Ascorbic Acid, and Total Organic Acids Using Near-Infrared Spectroscopy" Plants 14, no. 22: 3426.
https://doi.org/10.3390/plants14223426
APA Style
Zherkova, Z., Todorova, M., Grozeva, N., Tzanova, M., Petrova, A., Veleva, P., & Atanassova, S.
(2025). Assessment of Purslane (Portulaca oleracea L.) Total Oxalate Content, Ascorbic Acid, and Total Organic Acids Using Near-Infrared Spectroscopy. Plants, 14(22), 3426.
https://doi.org/10.3390/plants14223426
