Influencing Factors and Adaptation Strategies of Stoichiometric Characteristics of Main Shrubs and Herbs in Karst Area at Microhabitat Scale
Abstract
1. Introduction
2. Results
2.1. Nutrient Contents of Different Components of Main Shrubs and Herbs in Karst Forests
2.1.1. Nutrient Contents of Various Components of Main Shrub Plants in Karst Forests Under Different Microhabitats
2.1.2. Nutrient Contents of Various Components of the Main Herb Plants in Karst Forests Under Different Microhabitats
2.2. Stoichiometric Characteristics of Different Components of Main Shrubs and Herbs in Karst Forests
2.2.1. Stoichiometric Characteristics of Various Components of Main Shrub Plants in Karst Forests Under Different Microhabitats
2.2.2. Stoichiometric Characteristics of Various Components of the Main Herb Plants in Karst Forests Under Different Microhabitats
2.3. Correlation Analysis Between Nutrient Contents and Stoichiometric Characteristics of Different Components of Main Shrubs and Herbs in Karst Forests
2.4. Structural and Functional Traits of Leaves of Main Shrubs and Herbs in Karst Forests
2.5. Effects of Environmental Factors on Stoichiometric Characteristics of Different Components of the Main Shrubs and Herbs in Karst Forests
2.5.1. Redundancy Analysis
2.5.2. Variance Partitioning Analysis
3. Discussion
3.1. Distribution Characteristics of Nutrient Contents and Stoichiometric Ratios in Different Components of Shrubs and Herbs in Karst Forests at Microhabitat Scale
3.2. Coupling Relationship Between Nutrient Content and Stoichiometric Characteristics of Different Components of Shrubs and Herbs in Karst Forests at Microhabitat Scale
3.3. Factors Affecting the Stoichiometric Characteristics of Different Components of the Dominant Shrubs and Herbs in Karst Forests and Their Adaptation Mechanisms
4. Materials and Methods
4.1. Study Area
4.2. Study Methods
4.2.1. Plot Setting
4.2.2. Microhabitat Division
4.2.3. Sampling
- Leaves: Collected from August to October 2020. Using branch scissors (plant height ≤ 2 m) or high branch scissors (plant height > 2 m), the branches with good growth in the east, south, west, and north directions and the upper, middle, and lower parts of each shrub plant were cut, respectively, and the leaves with complete extension, no disease, and no petiole on the branches were picked. The picked leaves were fully and evenly mixed, and 10–20 samples were retained by the quartering method. The samples were packaged with a self-sealing bag number and placed in a portable refrigerator for use. Each plant was a sample, and all traits were measured independently without sample mixing. The same is true for branch, root, and soil samples.
- Branches: The trunks, lateral branches, and sprouting branches of each shrub plant were intercepted by branch scissors or high branch scissors, and the excess leaves and terminal parts were removed. After being fully mixed, samples of no less than 100 g were retained by the quartering method, numbered, and packaged with self-sealing bags and placed in a portable refrigerator for later use.
- Roots: Tall shrubs were excavated by an in situ layered excavation method. After removing the litter layer on the surface, a stainless steel root shovel was used for layer by layer excavation along the root direction by a progressive stripping method, and the depth was excavated to 30–50 cm. The complete root segment with a length of 5–8 cm was cut directly by a branch shear. For dwarf shrubs and herbs, we used the whole root excavation method to collect root samples. Samples were packaged with a self-sealing bag number and placed in a portable refrigerator for later use.
- Soil: The surface litter and gravel around the roots of each plant were removed, and the surface soil at a depth of 0–20 cm was collected with a soil sampler. The soil around the roots of the same plant was fully mixed, and impurities such as impurities and roots were removed. A sample of no less than 500 g was retained by the quartering method, and the soil bag was numbered and packaged and placed in a portable refrigerator for later use.
4.2.4. Determination of Plant Structural and Functional Traits
- Plant structural traits:
- (1)
- Leaf fresh weight (LFW, g): Five representative leaf samples were selected for each individual plant, and they were weighed using an electronic balance with an accuracy of 1/10,000.
- (2)
- Leaf thickness (LT, mm): Three points were evenly selected along the main vein of the leaf using a digital vernier caliper and measured separately.
- (3)
- Leaf turgid weight (LTW, g): The leaves were soaked in clean water for 24 h in a dark environment to fully absorb water and saturate. After the water on the surface of the leaves was quickly removed with absorbent paper, they were weighed using an electronic balance.
- (4)
- Leaf area (LA, cm2): Leaf area was measured using a portable leaf area meter (LI–3100, LI–Cor Inc., Lincoln, NE, USA) [48].
- (5)
- Leaf dry weight (LDW, g): The leaves were dried in an oven at 65 °C for 72 h until a constant weight was reached, and they were weighed using an electronic balance.
- (6)
- Plant functional traits:
- The Pn, Tr, Gs, and Ci of plants were measured in vivo using a Li–6400 portable photosynthesis system (LI–Cor Inc., Lincoln, NE, USA) [50]. We selected sunny weather and 9:00–11:00 a.m. every day for the dominant shrubs and herbs, and we selected fully expanded, healthy, mature, and sunny leaves as the measurement object. The open air path mode was used in the measurement. The air flow rate was set at 500 cm3·min−1, the atmospheric temperature was controlled at 26 ± 2 °C, the relative humidity of the air was maintained at 50–70%, the CO2 concentration was set at 400 ± 10 μmol·mol−1, and the light intensity was set at 1200 μmol·m−2·s−1 [51]. Each plant was measured every 1 h. Three leaves were selected for each measurement, and each leaf was measured three times.
4.2.5. Sample Processing and Determination
4.2.6. Data Processing and Analysis
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
SLA | Specific leaf area |
LDMC | Leaf dry matter content |
LWC | Leaf water content |
LTD | Leaf tissue density |
Pn | Net photosynthetic rate |
Tr | Transpiration rate |
Gs | Stomatal conductance |
Ci | Intercellular CO2 concentration |
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Plant Forms | Microhabitats | SLA (cm2·g−1) | LDMC (g·g−1) | LWC (g·g−1) | LTD (g·cm−3) |
---|---|---|---|---|---|
Shrubs | Stone gully | 166.70 ± 66.90 | 0.3775 ± 0.1159 A | 0.5931 ± 0.1180 | 0.0495 ± 0.0216 |
Stone surface | 177.11 ± 65.66 | 0.3491 ± 0.1049 A | 0.6119 ± 0.0945 | 0.0464 ± 0.0211 | |
Soil surface | 180.03 ± 58.78 | 0.3343 ± 0.0928 A | 0.6317 ± 0.0740 | 0.0451 ± 0.0155 | |
Herbs | Stone gully | 222.54 ± 131.92 | 0.2146 ± 0.0677 B | 0.7533 ± 0.0952 | 0.0478 ± 0.0284 |
Stone surface | 294.70 ± 179.94 | 0.1985 ± 0.0783 B | 0.7444 ± 0.1557 | 0.0350 ± 0.0224 | |
Soil surface | 197.40 ± 99.95 | 0.2206 ± 0.0458 B | 0.7170 ± 0.1046 | 0.0465 ± 0.0237 |
Plant Forms | Microhabitats | Pn/(µmol·m−2·s−1) | Gs/(mol·m−2·s−1) | Ci/(µmol·mol−1) | Tr/(mmol·m−2·s−1) |
---|---|---|---|---|---|
Shrubs | Stone gully | 4.6421 ± 1.0079 A | 0.0698 ± 0.0464 | 265.13 ± 60.45 | 0.7573 ± 0.1932 |
Stone surface | 4.8628 ± 1.3556 | 0.1149 ± 0.1242 | 276.77 ± 89.60 | 0.9143 ± 0.4548 | |
Soil surface | 4.7126 ± 1.2368 A | 0.0940 ± 0.0720 | 286.34 ± 74.36 | 0.8294 ± 0.2187 | |
Herbs | Stone gully | 2.5062 ± 1.1678 B | 0.0599 ± 0.0691 | 258.14 ± 91.04 | 0.5350 ± 0.3006 |
Stone surface | 3.0908 ± 1.4858 | 0.1088 ± 0.0986 | 295.84 ± 101.43 | 0.8104 ± 0.4147 | |
Soil surface | 2.3266 ± 1.8120 B | 0.0596 ± 0.0792 | 273.94 ± 69.17 | 0.5603 ± 0.3270 |
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Wu, P.; Zhou, H.; Zhao, W.; Yang, G.; Cui, Y.; Hou, Y.; Tan, C.; Zhou, T.; Liu, R.; Ding, F. Influencing Factors and Adaptation Strategies of Stoichiometric Characteristics of Main Shrubs and Herbs in Karst Area at Microhabitat Scale. Plants 2025, 14, 2839. https://doi.org/10.3390/plants14182839
Wu P, Zhou H, Zhao W, Yang G, Cui Y, Hou Y, Tan C, Zhou T, Liu R, Ding F. Influencing Factors and Adaptation Strategies of Stoichiometric Characteristics of Main Shrubs and Herbs in Karst Area at Microhabitat Scale. Plants. 2025; 14(18):2839. https://doi.org/10.3390/plants14182839
Chicago/Turabian StyleWu, Peng, Hua Zhou, Wenjun Zhao, Guangneng Yang, Yingchun Cui, Yiju Hou, Chengjiang Tan, Ting Zhou, Run Liu, and Fangjun Ding. 2025. "Influencing Factors and Adaptation Strategies of Stoichiometric Characteristics of Main Shrubs and Herbs in Karst Area at Microhabitat Scale" Plants 14, no. 18: 2839. https://doi.org/10.3390/plants14182839
APA StyleWu, P., Zhou, H., Zhao, W., Yang, G., Cui, Y., Hou, Y., Tan, C., Zhou, T., Liu, R., & Ding, F. (2025). Influencing Factors and Adaptation Strategies of Stoichiometric Characteristics of Main Shrubs and Herbs in Karst Area at Microhabitat Scale. Plants, 14(18), 2839. https://doi.org/10.3390/plants14182839