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Journal: PlantsVolume: 14Number: 2603
Article: Edible Flowers as Bioactive Food Ingredients with Antidiabetic Potential: A Study on Paeonia officinalis L., Forsythia × intermedia, Gomphrena globosa L., and Clitoria ternatea L.
- Authors:
- Maciej Książkiewicz1,
- Michalina Karczewska1 and
- Filip Nawrot1
- et al.
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