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Journal: Plants, 2025
Volume: 14
Number: 2603
2603
Article: Edible Flowers as Bioactive Food Ingredients with Antidiabetic Potential: A Study on Paeonia officinalis L., Forsythia × intermedia, Gomphrena globosa L., and Clitoria ternatea L.
Authors: by Maciej Książkiewicz, Michalina Karczewska, Filip Nawrot, Karolina Grabowska, Marcin Szymański, Judyta Cielecka-Piontek and Elżbieta Studzińska-Sroka
Link: https://www.mdpi.com/2223-7747/14/16/2603

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