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Journal: Plants, 2025
Volume: 14
Number: 2526
2526
Article: Chemical Composition, Antioxidant and Antimicrobial Activity of Piper carpunya and Simira ecuadorensis: A Comparative Study of Four Extraction Methods
Authors: by María del Cisne Guamán-Balcázar, Diana Hualpa, Garlet Infante, Luis Luzuriaga, José Luis Riofrío, Anderli Jarro, Estefany Lopez, Verónica Salas-Gomez, Rómulo Salazar, Jorge F. Reyes and Miguel A. Meneses
Link: https://www.mdpi.com/2223-7747/14/16/2526

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