Suárez, I.D.S.; Hsiang, T.; Goodwin, P.H.
A Comparison of the Effects of Phycocyanin, γ-Aminobutyric Acid, Glycine Betaine, and Mycorrhizal Biostimulants of Non-Stressed Agrostis stolonifera. Plants 2025, 14, 2110.
https://doi.org/10.3390/plants14142110
AMA Style
Suárez IDS, Hsiang T, Goodwin PH.
A Comparison of the Effects of Phycocyanin, γ-Aminobutyric Acid, Glycine Betaine, and Mycorrhizal Biostimulants of Non-Stressed Agrostis stolonifera. Plants. 2025; 14(14):2110.
https://doi.org/10.3390/plants14142110
Chicago/Turabian Style
Suárez, Iván DarÃo Samur, Tom Hsiang, and Paul H. Goodwin.
2025. "A Comparison of the Effects of Phycocyanin, γ-Aminobutyric Acid, Glycine Betaine, and Mycorrhizal Biostimulants of Non-Stressed Agrostis stolonifera" Plants 14, no. 14: 2110.
https://doi.org/10.3390/plants14142110
APA Style
Suárez, I. D. S., Hsiang, T., & Goodwin, P. H.
(2025). A Comparison of the Effects of Phycocyanin, γ-Aminobutyric Acid, Glycine Betaine, and Mycorrhizal Biostimulants of Non-Stressed Agrostis stolonifera. Plants, 14(14), 2110.
https://doi.org/10.3390/plants14142110