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Journal: Plants, 2024
Volume: 13
Number: 590
Article:
Phenolic, Nutritional and Sensory Characteristics of Bakery Foods Formulated with Grape Pomace
Authors:
by
Andrea Antoniolli, LucÃa Becerra, Patricia Piccoli and Ariel Fontana
Link:
https://www.mdpi.com/2223-7747/13/5/590
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