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Journal: Plants, 2024
Volume: 13
Number: 590

Article: Phenolic, Nutritional and Sensory Characteristics of Bakery Foods Formulated with Grape Pomace
Authors: by Andrea Antoniolli, Lucía Becerra, Patricia Piccoli and Ariel Fontana
Link: https://www.mdpi.com/2223-7747/13/5/590

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