Muñoz-Tebar, N.; Candela-Salvador, L.; Pérez-Álvarez, J.Á.; Lorenzo, J.M.; Fernández-López, J.; Viuda-Martos, M.
Date (Phoenix dactylifera L. cv. Medjool) Seed Flour, a Potential Ingredient for the Food Industry: Effect of Particle Size on Its Chemical, Technological, and Functional Properties. Plants 2024, 13, 335.
https://doi.org/10.3390/plants13030335
AMA Style
Muñoz-Tebar N, Candela-Salvador L, Pérez-Álvarez JÁ, Lorenzo JM, Fernández-López J, Viuda-Martos M.
Date (Phoenix dactylifera L. cv. Medjool) Seed Flour, a Potential Ingredient for the Food Industry: Effect of Particle Size on Its Chemical, Technological, and Functional Properties. Plants. 2024; 13(3):335.
https://doi.org/10.3390/plants13030335
Chicago/Turabian Style
Muñoz-Tebar, Nuria, Laura Candela-Salvador, José Ángel Pérez-Álvarez, José Manuel Lorenzo, Juana Fernández-López, and Manuel Viuda-Martos.
2024. "Date (Phoenix dactylifera L. cv. Medjool) Seed Flour, a Potential Ingredient for the Food Industry: Effect of Particle Size on Its Chemical, Technological, and Functional Properties" Plants 13, no. 3: 335.
https://doi.org/10.3390/plants13030335
APA Style
Muñoz-Tebar, N., Candela-Salvador, L., Pérez-Álvarez, J. Á., Lorenzo, J. M., Fernández-López, J., & Viuda-Martos, M.
(2024). Date (Phoenix dactylifera L. cv. Medjool) Seed Flour, a Potential Ingredient for the Food Industry: Effect of Particle Size on Its Chemical, Technological, and Functional Properties. Plants, 13(3), 335.
https://doi.org/10.3390/plants13030335