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Journal: Plants, 2024
Volume: 13
Number: 125
125
Article: Tea Polyphenols Inhibit the Occurrence of Enzymatic Browning in Fresh-Cut Potatoes by Regulating Phenylpropanoid and ROS Metabolism
Authors: by Yuge Guan, Sainan Lu, Yan Sun, Xinrui Zheng, Run Wang, Xinghua Lu, Linjiang Pang, Jiyu Cheng and Lei Wang
Link: https://www.mdpi.com/2223-7747/13/1/125

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