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Álvarez F, Moya M, Rivera-Mora C, Zúñiga PE, Jara-Cornejo K, Muñoz P, Ayala-Raso A, Munné-Bosch S, Figueroa CR, Figueroa NE, et al. Abscisic Acid Synthesis and Signaling during the Ripening of Raspberry (Rubus idaeus ‘Heritage’) Fruit. Plants. 2023; 12(9):1882. https://doi.org/10.3390/plants12091882

Álvarez, Fernanda, Mario Moya, Claudia Rivera-Mora, Paz E. Zúñiga, Karla Jara-Cornejo, Paula Muñoz, Aníbal Ayala-Raso, Sergi Munné-Bosch, Carlos R. Figueroa, Nicolás E. Figueroa, and et al. 2023. "Abscisic Acid Synthesis and Signaling during the Ripening of Raspberry (Rubus idaeus ‘Heritage’) Fruit" Plants 12, no. 9: 1882. https://doi.org/10.3390/plants12091882

Álvarez, F., Moya, M., Rivera-Mora, C., Zúñiga, P. E., Jara-Cornejo, K., Muñoz, P., Ayala-Raso, A., Munné-Bosch, S., Figueroa, C. R., Figueroa, N. E., Valdenegro, M., Alvaro, J. E., Schwab, W., Defilippi, B. G., & Fuentes, L. (2023). Abscisic Acid Synthesis and Signaling during the Ripening of Raspberry (Rubus idaeus ‘Heritage’) Fruit. Plants, 12(9), 1882. https://doi.org/10.3390/plants12091882