Viera, W.; Gaona, P.; Samaniego, I.; Sotomayor, A.; Viteri, P.; Noboa, M.; Merino, J.; MejÃa, P.; Park, C.H.
Mineral Content and Phytochemical Composition of Avocado var. Hass Grown Using Sustainable Agriculture Practices in Ecuador. Plants 2023, 12, 1791.
https://doi.org/10.3390/plants12091791
AMA Style
Viera W, Gaona P, Samaniego I, Sotomayor A, Viteri P, Noboa M, Merino J, MejÃa P, Park CH.
Mineral Content and Phytochemical Composition of Avocado var. Hass Grown Using Sustainable Agriculture Practices in Ecuador. Plants. 2023; 12(9):1791.
https://doi.org/10.3390/plants12091791
Chicago/Turabian Style
Viera, William, Pablo Gaona, Iván Samaniego, Andrea Sotomayor, Pablo Viteri, Michelle Noboa, Jorge Merino, Paúl MejÃa, and Chang Hwan Park.
2023. "Mineral Content and Phytochemical Composition of Avocado var. Hass Grown Using Sustainable Agriculture Practices in Ecuador" Plants 12, no. 9: 1791.
https://doi.org/10.3390/plants12091791
APA Style
Viera, W., Gaona, P., Samaniego, I., Sotomayor, A., Viteri, P., Noboa, M., Merino, J., MejÃa, P., & Park, C. H.
(2023). Mineral Content and Phytochemical Composition of Avocado var. Hass Grown Using Sustainable Agriculture Practices in Ecuador. Plants, 12(9), 1791.
https://doi.org/10.3390/plants12091791
