Sergio, L.; Di Venere, D.; Gonnella, M.; D’Imperio, M.; Baruzzi, F.; Pinto, L.; Boari, F.; Cantore, V.; Candido, V.
Quality and Safety of Ready-to-Eat Golden Thistle (Scolymus hispanicus L.): A New Product for Traditional Italian Dishes. Plants 2023, 12, 1622.
https://doi.org/10.3390/plants12081622
AMA Style
Sergio L, Di Venere D, Gonnella M, D’Imperio M, Baruzzi F, Pinto L, Boari F, Cantore V, Candido V.
Quality and Safety of Ready-to-Eat Golden Thistle (Scolymus hispanicus L.): A New Product for Traditional Italian Dishes. Plants. 2023; 12(8):1622.
https://doi.org/10.3390/plants12081622
Chicago/Turabian Style
Sergio, Lucrezia, Donato Di Venere, Maria Gonnella, Massimiliano D’Imperio, Federico Baruzzi, Loris Pinto, Francesca Boari, Vito Cantore, and Vincenzo Candido.
2023. "Quality and Safety of Ready-to-Eat Golden Thistle (Scolymus hispanicus L.): A New Product for Traditional Italian Dishes" Plants 12, no. 8: 1622.
https://doi.org/10.3390/plants12081622
APA Style
Sergio, L., Di Venere, D., Gonnella, M., D’Imperio, M., Baruzzi, F., Pinto, L., Boari, F., Cantore, V., & Candido, V.
(2023). Quality and Safety of Ready-to-Eat Golden Thistle (Scolymus hispanicus L.): A New Product for Traditional Italian Dishes. Plants, 12(8), 1622.
https://doi.org/10.3390/plants12081622