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Journal: Plants, 2023
Volume: 12
Number: 492

Article: Mitigating the Effect of Climate Change within the Cereal Sector: Improving Rheological and Baking Properties of Strong Gluten Wheat Doughs by Blending with Specialty Grains
Authors: by Rubina Rumler, Denisse Bender and Regine Schoenlechner
Link: https://www.mdpi.com/2223-7747/12/3/492

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