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Journal: PlantsVolume: 12Number: 277
Article: The Impact of Solid-Phase Fermentation on Flavonoids, Phenolic Acids, Tannins and Antioxidant Activity in Chamerion angustifolium (L.) Holub (Fireweed) Leaves
  • Authors:
  • Marius Lasinskas1,*,
  • Elvyra Jariene1 and
  • Nijole Vaitkeviciene1
  • et al.
Link: https://www.mdpi.com/2223-7747/12/2/277

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