Article Versions Notes

Baltazar M, Oppolzer D, Carvalho A, Gouvinhas I, Ferreira L, Barros A, Lima-Brito J. Hydropriming and Nutripriming of Bread Wheat Seeds Improved the Flour’s Nutritional Value of the First Unprimed Offspring. Plants. 2023; 12(2):240. https://doi.org/10.3390/plants12020240

Baltazar, Miguel, David Oppolzer, Ana Carvalho, Irene Gouvinhas, Luis Ferreira, Ana Barros, and José Lima-Brito. 2023. "Hydropriming and Nutripriming of Bread Wheat Seeds Improved the Flour’s Nutritional Value of the First Unprimed Offspring" Plants 12, no. 2: 240. https://doi.org/10.3390/plants12020240

Baltazar, M., Oppolzer, D., Carvalho, A., Gouvinhas, I., Ferreira, L., Barros, A., & Lima-Brito, J. (2023). Hydropriming and Nutripriming of Bread Wheat Seeds Improved the Flour’s Nutritional Value of the First Unprimed Offspring. Plants, 12(2), 240. https://doi.org/10.3390/plants12020240