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Journal: Plants, 2023
Volume: 12
Number: 3473
Article:
The Optimisation of Bitter Gourd-Grape Beverage Fermentation Using a Consolidated Response Surface Methodology (RSM) and Artificial Neural Network (ANN) Approach
Authors:
by
Tintswalo Lindi Maselesele, Tumisi Beiri Jeremiah Molelekoa, Sefater Gbashi and Oluwafemi Ayodeji Adebo
Link:
https://www.mdpi.com/2223-7747/12/19/3473
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