Article Versions Notes

Ben Akacha B, Ben Hsouna A, Generalić Mekinić I, Ben Belgacem A, Ben Saad R, Mnif W, Kačániová M, Garzoli S. Salvia officinalis L. and Salvia sclarea Essential Oils: Chemical Composition, Biological Activities and Preservative Effects against Listeria monocytogenes Inoculated into Minced Beef Meat. Plants. 2023; 12(19):3385. https://doi.org/10.3390/plants12193385

Ben Akacha, Boutheina, Anis Ben Hsouna, Ivana Generalić Mekinić, Améni Ben Belgacem, Rania Ben Saad, Wissem Mnif, Miroslava Kačániová, and Stefania Garzoli. 2023. "Salvia officinalis L. and Salvia sclarea Essential Oils: Chemical Composition, Biological Activities and Preservative Effects against Listeria monocytogenes Inoculated into Minced Beef Meat" Plants 12, no. 19: 3385. https://doi.org/10.3390/plants12193385

Ben Akacha, B., Ben Hsouna, A., Generalić Mekinić, I., Ben Belgacem, A., Ben Saad, R., Mnif, W., Kačániová, M., & Garzoli, S. (2023). Salvia officinalis L. and Salvia sclarea Essential Oils: Chemical Composition, Biological Activities and Preservative Effects against Listeria monocytogenes Inoculated into Minced Beef Meat. Plants, 12(19), 3385. https://doi.org/10.3390/plants12193385