Vieira, A.L.S.; Correia, V.T.d.V.; Ramos, A.L.C.C.; da Silva, N.H.A.; Jaymes, L.A.C.; Melo, J.O.F.; de Paula, A.C.C.F.F.; Garcia, M.A.V.T.; Araújo, R.L.B.d.
Evaluation of the Chemical Profile and Antioxidant Capacity of Green, Brown, and Dark Propolis. Plants 2023, 12, 3204.
https://doi.org/10.3390/plants12183204
AMA Style
Vieira ALS, Correia VTdV, Ramos ALCC, da Silva NHA, Jaymes LAC, Melo JOF, de Paula ACCFF, Garcia MAVT, Araújo RLBd.
Evaluation of the Chemical Profile and Antioxidant Capacity of Green, Brown, and Dark Propolis. Plants. 2023; 12(18):3204.
https://doi.org/10.3390/plants12183204
Chicago/Turabian Style
Vieira, Ana Luiza Santos, VinÃcius Tadeu da Veiga Correia, Ana Luiza Coeli Cruz Ramos, Nayana Hayss Araújo da Silva, Leonardo Assis Campos Jaymes, Julio Onésio Ferreira Melo, Ana Cardoso Clemente Filha Ferreira de Paula, Maria Aparecida Vieira Teixeira Garcia, and Raquel Linhares Bello de Araújo.
2023. "Evaluation of the Chemical Profile and Antioxidant Capacity of Green, Brown, and Dark Propolis" Plants 12, no. 18: 3204.
https://doi.org/10.3390/plants12183204
APA Style
Vieira, A. L. S., Correia, V. T. d. V., Ramos, A. L. C. C., da Silva, N. H. A., Jaymes, L. A. C., Melo, J. O. F., de Paula, A. C. C. F. F., Garcia, M. A. V. T., & Araújo, R. L. B. d.
(2023). Evaluation of the Chemical Profile and Antioxidant Capacity of Green, Brown, and Dark Propolis. Plants, 12(18), 3204.
https://doi.org/10.3390/plants12183204
