Romanini, E.B.; Rodrigues, L.M.; Stafussa, A.P.; Cantuaria Chierrito, T.P.; Teixeira, A.F.; Corrêa, R.C.G.; Madrona, G.S.
Bioactive Compounds from BRS Violet Grape Pomace: An Approach of Extraction and Microencapsulation, Stability Protection and Food Application. Plants 2023, 12, 3177.
https://doi.org/10.3390/plants12183177
AMA Style
Romanini EB, Rodrigues LM, Stafussa AP, Cantuaria Chierrito TP, Teixeira AF, Corrêa RCG, Madrona GS.
Bioactive Compounds from BRS Violet Grape Pomace: An Approach of Extraction and Microencapsulation, Stability Protection and Food Application. Plants. 2023; 12(18):3177.
https://doi.org/10.3390/plants12183177
Chicago/Turabian Style
Romanini, Edilson Bruno, Leticia Misturini Rodrigues, Ana Paula Stafussa, Talita Perez Cantuaria Chierrito, Aline Finger Teixeira, Rúbia Carvalho Gomes Corrêa, and Grasiele Scaramal Madrona.
2023. "Bioactive Compounds from BRS Violet Grape Pomace: An Approach of Extraction and Microencapsulation, Stability Protection and Food Application" Plants 12, no. 18: 3177.
https://doi.org/10.3390/plants12183177
APA Style
Romanini, E. B., Rodrigues, L. M., Stafussa, A. P., Cantuaria Chierrito, T. P., Teixeira, A. F., Corrêa, R. C. G., & Madrona, G. S.
(2023). Bioactive Compounds from BRS Violet Grape Pomace: An Approach of Extraction and Microencapsulation, Stability Protection and Food Application. Plants, 12(18), 3177.
https://doi.org/10.3390/plants12183177