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Optimization of the Green Chemistry-like Extraction of Phenolic Compounds from Grape (Vitis labrusca L.) and Blackberry (Rubus fruticosus L.) Seeds with Concomitant Biological and Antioxidant Activity Assessments
 
 
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Plants 2023, 12(14), 2619; https://doi.org/10.3390/plants12142619
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