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Junior TK, de Moura C, Cruz TM, Marques MB, Carmo MAVd, Deolindo CTP, Daguer H, Azevedo L, Granato D. Optimization of the Green Chemistry-like Extraction of Phenolic Compounds from Grape (Vitis labrusca L.) and Blackberry (Rubus fruticosus L.) Seeds with Concomitant Biological and Antioxidant Activity Assessments. Plants. 2023; 12(14):2618. https://doi.org/10.3390/plants12142618

Junior, Tufy Kabbas, Cristiane de Moura, Thiago Mendanha Cruz, Mariza Boscacci Marques, Mariana Araújo Vieira do Carmo, Carolina Turnes Pasini Deolindo, Heitor Daguer, Luciana Azevedo, and Daniel Granato. 2023. "Optimization of the Green Chemistry-like Extraction of Phenolic Compounds from Grape (Vitis labrusca L.) and Blackberry (Rubus fruticosus L.) Seeds with Concomitant Biological and Antioxidant Activity Assessments" Plants 12, no. 14: 2618. https://doi.org/10.3390/plants12142618

Junior, T. K., de Moura, C., Cruz, T. M., Marques, M. B., Carmo, M. A. V. d., Deolindo, C. T. P., Daguer, H., Azevedo, L., & Granato, D. (2023). Optimization of the Green Chemistry-like Extraction of Phenolic Compounds from Grape (Vitis labrusca L.) and Blackberry (Rubus fruticosus L.) Seeds with Concomitant Biological and Antioxidant Activity Assessments. Plants, 12(14), 2618. https://doi.org/10.3390/plants12142618