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Journal: Plants, 2022
Volume: 11
Number: 1225

Article: The Impact of Germinated Chickpea Flour Addition on Dough Rheology and Bread Quality
Authors: by Denisa Atudorei, Olivia Atudorei and Georgiana Gabriela Codină
Link: https://www.mdpi.com/2223-7747/11/9/1225

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