Kačániová, M.; Galovičová, L.; Borotová, P.; Vukovic, N.L.; Vukic, M.; Kunová, S.; Hanus, P.; Bakay, L.; Zagrobelna, E.; Kluz, M.;
et al. Assessment of Ocimum basilicum Essential Oil Anti-Insect Activity and Antimicrobial Protection in Fruit and Vegetable Quality. Plants 2022, 11, 1030.
https://doi.org/10.3390/plants11081030
AMA Style
Kačániová M, Galovičová L, Borotová P, Vukovic NL, Vukic M, Kunová S, Hanus P, Bakay L, Zagrobelna E, Kluz M,
et al. Assessment of Ocimum basilicum Essential Oil Anti-Insect Activity and Antimicrobial Protection in Fruit and Vegetable Quality. Plants. 2022; 11(8):1030.
https://doi.org/10.3390/plants11081030
Chicago/Turabian Style
Kačániová, Miroslava, Lucia Galovičová, Petra Borotová, Nenad L. Vukovic, Milena Vukic, Simona Kunová, Pavel Hanus, Ladislav Bakay, Edyta Zagrobelna, Maciej Kluz,
and et al. 2022. "Assessment of Ocimum basilicum Essential Oil Anti-Insect Activity and Antimicrobial Protection in Fruit and Vegetable Quality" Plants 11, no. 8: 1030.
https://doi.org/10.3390/plants11081030
APA Style
Kačániová, M., Galovičová, L., Borotová, P., Vukovic, N. L., Vukic, M., Kunová, S., Hanus, P., Bakay, L., Zagrobelna, E., Kluz, M., & Kowalczewski, P. Ł.
(2022). Assessment of Ocimum basilicum Essential Oil Anti-Insect Activity and Antimicrobial Protection in Fruit and Vegetable Quality. Plants, 11(8), 1030.
https://doi.org/10.3390/plants11081030