Iorio, D.; Gambacorta, G.; Tarricone, L.; Vilanova, M.; Paradiso, V.M.
Effect of Early Basal Leaf Removal on Phenolic and Volatile Composition and Sensory Properties of Aglianico Red Wines. Plants 2022, 11, 591.
https://doi.org/10.3390/plants11050591
AMA Style
Iorio D, Gambacorta G, Tarricone L, Vilanova M, Paradiso VM.
Effect of Early Basal Leaf Removal on Phenolic and Volatile Composition and Sensory Properties of Aglianico Red Wines. Plants. 2022; 11(5):591.
https://doi.org/10.3390/plants11050591
Chicago/Turabian Style
Iorio, Debora, Giuseppe Gambacorta, Luigi Tarricone, Mar Vilanova, and Vito Michele Paradiso.
2022. "Effect of Early Basal Leaf Removal on Phenolic and Volatile Composition and Sensory Properties of Aglianico Red Wines" Plants 11, no. 5: 591.
https://doi.org/10.3390/plants11050591
APA Style
Iorio, D., Gambacorta, G., Tarricone, L., Vilanova, M., & Paradiso, V. M.
(2022). Effect of Early Basal Leaf Removal on Phenolic and Volatile Composition and Sensory Properties of Aglianico Red Wines. Plants, 11(5), 591.
https://doi.org/10.3390/plants11050591