ALrashidi, A.A.; Noumi, E.; Snoussi, M.; Feo, V.D.
Chemical Composition, Antibacterial and Anti-Quorum Sensing Activities of Pimenta dioica L. Essential Oil and Its Major Compound (Eugenol) against Foodborne Pathogenic Bacteria. Plants 2022, 11, 540.
https://doi.org/10.3390/plants11040540
AMA Style
ALrashidi AA, Noumi E, Snoussi M, Feo VD.
Chemical Composition, Antibacterial and Anti-Quorum Sensing Activities of Pimenta dioica L. Essential Oil and Its Major Compound (Eugenol) against Foodborne Pathogenic Bacteria. Plants. 2022; 11(4):540.
https://doi.org/10.3390/plants11040540
Chicago/Turabian Style
ALrashidi, Ayshah Aysh, Emira Noumi, Mejdi Snoussi, and Vincenzo De Feo.
2022. "Chemical Composition, Antibacterial and Anti-Quorum Sensing Activities of Pimenta dioica L. Essential Oil and Its Major Compound (Eugenol) against Foodborne Pathogenic Bacteria" Plants 11, no. 4: 540.
https://doi.org/10.3390/plants11040540
APA Style
ALrashidi, A. A., Noumi, E., Snoussi, M., & Feo, V. D.
(2022). Chemical Composition, Antibacterial and Anti-Quorum Sensing Activities of Pimenta dioica L. Essential Oil and Its Major Compound (Eugenol) against Foodborne Pathogenic Bacteria. Plants, 11(4), 540.
https://doi.org/10.3390/plants11040540