Seasonal Effects of Glucosinolate and Sugar Content Determine the Pungency of Small-Type (Altari) Radishes (Raphanus sativus L.)
Abstract
:1. Introduction
2. Results and Discussion
2.1. Growing Environmental Factors
2.2. Quantification of Glucosinolate
2.3. Glucosinolate Hydrolysis Products
2.4. Water-Soluble Primary Metabolite Changes with Season
2.5. Sweetness Value Based on Major Sugar Contents
2.6. Ratio between Raphasatin and Total Sweetness Values from Sugars
3. Materials and Methods
3.1. Cultivation and Growing Conditions
3.2. Quantification of Glucosinolate
3.3. Glucosinolate Hydrolysis Products Measurement
3.4. Water-Soluble Primary Metabolite and Sugar Contents
3.5. Raphasatin Content/Total Sweetness Value from Sugars Ratio
3.6. Statistical Analysis
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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Chae, S.-H.; Lee, O.N.; Park, H.Y.; Ku, K.-M. Seasonal Effects of Glucosinolate and Sugar Content Determine the Pungency of Small-Type (Altari) Radishes (Raphanus sativus L.). Plants 2022, 11, 312. https://doi.org/10.3390/plants11030312
Chae S-H, Lee ON, Park HY, Ku K-M. Seasonal Effects of Glucosinolate and Sugar Content Determine the Pungency of Small-Type (Altari) Radishes (Raphanus sativus L.). Plants. 2022; 11(3):312. https://doi.org/10.3390/plants11030312
Chicago/Turabian StyleChae, Seung-Hun, O New Lee, Han Yong Park, and Kang-Mo Ku. 2022. "Seasonal Effects of Glucosinolate and Sugar Content Determine the Pungency of Small-Type (Altari) Radishes (Raphanus sativus L.)" Plants 11, no. 3: 312. https://doi.org/10.3390/plants11030312