Canale, M.; Spina, A.; Summo, C.; Strano, M.C.; Bizzini, M.; Allegra, M.; Sanfilippo, R.; Amenta, M.; Pasqualone, A.
Waste from Artichoke Processing Industry: Reuse in Bread-Making and Evaluation of the Physico-Chemical Characteristics of the Final Product. Plants 2022, 11, 3409.
https://doi.org/10.3390/plants11243409
AMA Style
Canale M, Spina A, Summo C, Strano MC, Bizzini M, Allegra M, Sanfilippo R, Amenta M, Pasqualone A.
Waste from Artichoke Processing Industry: Reuse in Bread-Making and Evaluation of the Physico-Chemical Characteristics of the Final Product. Plants. 2022; 11(24):3409.
https://doi.org/10.3390/plants11243409
Chicago/Turabian Style
Canale, Michele, Alfio Spina, Carmine Summo, Maria Concetta Strano, Michele Bizzini, Maria Allegra, Rosalia Sanfilippo, Margherita Amenta, and Antonella Pasqualone.
2022. "Waste from Artichoke Processing Industry: Reuse in Bread-Making and Evaluation of the Physico-Chemical Characteristics of the Final Product" Plants 11, no. 24: 3409.
https://doi.org/10.3390/plants11243409
APA Style
Canale, M., Spina, A., Summo, C., Strano, M. C., Bizzini, M., Allegra, M., Sanfilippo, R., Amenta, M., & Pasqualone, A.
(2022). Waste from Artichoke Processing Industry: Reuse in Bread-Making and Evaluation of the Physico-Chemical Characteristics of the Final Product. Plants, 11(24), 3409.
https://doi.org/10.3390/plants11243409
