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Journal: Plants, 2022
Volume: 11
Number: 3325
3325
Article: Salt Tolerance Potential in Onion: Confirmation through Physiological and Biochemical Traits
Authors: by Satish Kumar Sanwal, Hari Kesh, Arvind Kumar, Bhanu Kumar Dubey, Anil Khar, Youssef Rouphael and Pradeep Kumar
Link: https://www.mdpi.com/2223-7747/11/23/3325

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