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Journal: Plants, 2022
Volume: 11
Number: 3300
3300
Article: Effect of Solid-State Fermentation on Vitamin C, Photosynthetic Pigments and Sugars in Willow Herb (Chamerion angustifolium (L.) Holub) Leaves
Authors: by Nijole Vaitkeviciene, Elvyra Jariene, Jurgita Kulaitiene, Marius Lasinskas, Ausra Blinstrubiene and Ewelina Hallmann
Link: https://www.mdpi.com/2223-7747/11/23/3300

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