Rosalie, R.; Joas, J.; Mertz, C.; Dufossé, L.; Léchaudel, M.
Impact of Water Supply Reduction and Cold Storage on Phenolic Compounds from Mango (Mangifera indica L. cv. Cogshall) Pulp and Peel. Plants 2022, 11, 3038.
https://doi.org/10.3390/plants11223038
AMA Style
Rosalie R, Joas J, Mertz C, Dufossé L, Léchaudel M.
Impact of Water Supply Reduction and Cold Storage on Phenolic Compounds from Mango (Mangifera indica L. cv. Cogshall) Pulp and Peel. Plants. 2022; 11(22):3038.
https://doi.org/10.3390/plants11223038
Chicago/Turabian Style
Rosalie, Rémy, Jacques Joas, Christian Mertz, Laurent Dufossé, and Mathieu Léchaudel.
2022. "Impact of Water Supply Reduction and Cold Storage on Phenolic Compounds from Mango (Mangifera indica L. cv. Cogshall) Pulp and Peel" Plants 11, no. 22: 3038.
https://doi.org/10.3390/plants11223038
APA Style
Rosalie, R., Joas, J., Mertz, C., Dufossé, L., & Léchaudel, M.
(2022). Impact of Water Supply Reduction and Cold Storage on Phenolic Compounds from Mango (Mangifera indica L. cv. Cogshall) Pulp and Peel. Plants, 11(22), 3038.
https://doi.org/10.3390/plants11223038