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Journal: Plants, 2022
Volume: 11
Number: 2249
Article:
Combined Effects of Different Alleles of FLO2, Wx and SSIIa on the Cooking and Eating Quality of Rice
Authors:
by
Yu Zhang, Jiajia Zhao, Yaqi Hu, Yanni Zhang, Yining Ying, Feifei Xu and Jinsong Bao
Link:
https://www.mdpi.com/2223-7747/11/17/2249
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