Article Versions Notes

Serrano-García I, Olmo-García L, Polo-Megías D, Serrano A, León L, de la Rosa R, Gómez-Caravaca AM, Carrasco-Pancorbo A. Fruit Phenolic and Triterpenic Composition of Progenies of Olea europaea subsp. cuspidata, an Interesting Phytochemical Source to Be Included in Olive Breeding Programs. Plants. 2022; 11(14):1791. https://doi.org/10.3390/plants11141791

Serrano-García, Irene, Lucía Olmo-García, Daniel Polo-Megías, Alicia Serrano, Lorenzo León, Raúl de la Rosa, Ana María Gómez-Caravaca, and Alegría Carrasco-Pancorbo. 2022. "Fruit Phenolic and Triterpenic Composition of Progenies of Olea europaea subsp. cuspidata, an Interesting Phytochemical Source to Be Included in Olive Breeding Programs" Plants 11, no. 14: 1791. https://doi.org/10.3390/plants11141791

Serrano-García, I., Olmo-García, L., Polo-Megías, D., Serrano, A., León, L., de la Rosa, R., Gómez-Caravaca, A. M., & Carrasco-Pancorbo, A. (2022). Fruit Phenolic and Triterpenic Composition of Progenies of Olea europaea subsp. cuspidata, an Interesting Phytochemical Source to Be Included in Olive Breeding Programs. Plants, 11(14), 1791. https://doi.org/10.3390/plants11141791