Smulders, L.; Ferrero, V.; de la Peña, E.; Pozo, M.J.; Díaz Pendón, J.A.; Benítez, E.; López-García, Á.
Resistance and Not Plant Fruit Traits Determine Root-Associated Bacterial Community Composition along a Domestication Gradient in Tomato. Plants 2022, 11, 43.
https://doi.org/10.3390/plants11010043
AMA Style
Smulders L, Ferrero V, de la Peña E, Pozo MJ, Díaz Pendón JA, Benítez E, López-García Á.
Resistance and Not Plant Fruit Traits Determine Root-Associated Bacterial Community Composition along a Domestication Gradient in Tomato. Plants. 2022; 11(1):43.
https://doi.org/10.3390/plants11010043
Chicago/Turabian Style
Smulders, Lisanne, Victoria Ferrero, Eduardo de la Peña, María J. Pozo, Juan Antonio Díaz Pendón, Emilio Benítez, and Álvaro López-García.
2022. "Resistance and Not Plant Fruit Traits Determine Root-Associated Bacterial Community Composition along a Domestication Gradient in Tomato" Plants 11, no. 1: 43.
https://doi.org/10.3390/plants11010043
APA Style
Smulders, L., Ferrero, V., de la Peña, E., Pozo, M. J., Díaz Pendón, J. A., Benítez, E., & López-García, Á.
(2022). Resistance and Not Plant Fruit Traits Determine Root-Associated Bacterial Community Composition along a Domestication Gradient in Tomato. Plants, 11(1), 43.
https://doi.org/10.3390/plants11010043