Article Versions Notes

Iordănescu OA, Băla M, Gligor D, Zippenfening SE, Cugerean MI, Petroman MI, Hădărugă DI, Hădărugă NG, Riviş M. A DPPH· Kinetic Approach on the Antioxidant Activity of Various Parts and Ripening Levels of Papaya (Carica papaya L.) Ethanolic Extracts. Plants. 2021; 10(8):1679. https://doi.org/10.3390/plants10081679

Iordănescu, Olimpia Alina, Maria Băla, Dina Gligor (Pane), Simelda Elena Zippenfening, Marius Ioan Cugerean, Mircea Ionuţ Petroman, Daniel Ioan Hădărugă, Nicoleta Gabriela Hădărugă, and Mircea Riviş. 2021. "A DPPH· Kinetic Approach on the Antioxidant Activity of Various Parts and Ripening Levels of Papaya (Carica papaya L.) Ethanolic Extracts" Plants 10, no. 8: 1679. https://doi.org/10.3390/plants10081679

Iordănescu, O. A., Băla, M., Gligor, D., Zippenfening, S. E., Cugerean, M. I., Petroman, M. I., Hădărugă, D. I., Hădărugă, N. G., & Riviş, M. (2021). A DPPH· Kinetic Approach on the Antioxidant Activity of Various Parts and Ripening Levels of Papaya (Carica papaya L.) Ethanolic Extracts. Plants, 10(8), 1679. https://doi.org/10.3390/plants10081679