Suttisansanee, U.;                     Thiyajai, P.;                     Chalermchaiwat, P.;                     Wongwathanarat, K.;                     Pruesapan, K.;                     Charoenkiatkul, S.;                     Temviriyanukul, P.    
        Phytochemicals and In Vitro Bioactivities of Aqueous Ethanolic Extracts from Common Vegetables in Thai Food. Plants 2021, 10, 1563.
    https://doi.org/10.3390/plants10081563
    AMA Style
    
                                Suttisansanee U,                                 Thiyajai P,                                 Chalermchaiwat P,                                 Wongwathanarat K,                                 Pruesapan K,                                 Charoenkiatkul S,                                 Temviriyanukul P.        
                Phytochemicals and In Vitro Bioactivities of Aqueous Ethanolic Extracts from Common Vegetables in Thai Food. Plants. 2021; 10(8):1563.
        https://doi.org/10.3390/plants10081563
    
    Chicago/Turabian Style
    
                                Suttisansanee, Uthaiwan,                                 Parunya Thiyajai,                                 Parisut Chalermchaiwat,                                 Khanitha Wongwathanarat,                                 Kanchana Pruesapan,                                 Somsri Charoenkiatkul,                                 and Piya Temviriyanukul.        
                2021. "Phytochemicals and In Vitro Bioactivities of Aqueous Ethanolic Extracts from Common Vegetables in Thai Food" Plants 10, no. 8: 1563.
        https://doi.org/10.3390/plants10081563
    
    APA Style
    
                                Suttisansanee, U.,                                 Thiyajai, P.,                                 Chalermchaiwat, P.,                                 Wongwathanarat, K.,                                 Pruesapan, K.,                                 Charoenkiatkul, S.,                                 & Temviriyanukul, P.        
        
        (2021). Phytochemicals and In Vitro Bioactivities of Aqueous Ethanolic Extracts from Common Vegetables in Thai Food. Plants, 10(8), 1563.
        https://doi.org/10.3390/plants10081563