Article Versions Notes

Suttisansanee U, Thiyajai P, Chalermchaiwat P, Wongwathanarat K, Pruesapan K, Charoenkiatkul S, Temviriyanukul P. Phytochemicals and In Vitro Bioactivities of Aqueous Ethanolic Extracts from Common Vegetables in Thai Food. Plants. 2021; 10(8):1563. https://doi.org/10.3390/plants10081563

Suttisansanee, Uthaiwan, Parunya Thiyajai, Parisut Chalermchaiwat, Khanitha Wongwathanarat, Kanchana Pruesapan, Somsri Charoenkiatkul, and Piya Temviriyanukul. 2021. "Phytochemicals and In Vitro Bioactivities of Aqueous Ethanolic Extracts from Common Vegetables in Thai Food" Plants 10, no. 8: 1563. https://doi.org/10.3390/plants10081563

Suttisansanee, U., Thiyajai, P., Chalermchaiwat, P., Wongwathanarat, K., Pruesapan, K., Charoenkiatkul, S., & Temviriyanukul, P. (2021). Phytochemicals and In Vitro Bioactivities of Aqueous Ethanolic Extracts from Common Vegetables in Thai Food. Plants, 10(8), 1563. https://doi.org/10.3390/plants10081563