Galovičová, L.; Borotová, P.; Valková, V.; Vukovic, N.L.; Vukic, M.; Terentjeva, M.; Štefániková, J.; Ďúranová, H.; Kowalczewski, P.Ł.; Kačániová, M.
Thymus serpyllum Essential Oil and Its Biological Activity as a Modern Food Preserver. Plants 2021, 10, 1416.
https://doi.org/10.3390/plants10071416
AMA Style
Galovičová L, Borotová P, Valková V, Vukovic NL, Vukic M, Terentjeva M, Štefániková J, Ďúranová H, Kowalczewski PŁ, Kačániová M.
Thymus serpyllum Essential Oil and Its Biological Activity as a Modern Food Preserver. Plants. 2021; 10(7):1416.
https://doi.org/10.3390/plants10071416
Chicago/Turabian Style
Galovičová, Lucia, Petra Borotová, Veronika Valková, Nenad L. Vukovic, Milena Vukic, Margarita Terentjeva, Jana Štefániková, Hana Ďúranová, Przemysław Łukasz Kowalczewski, and Miroslava Kačániová.
2021. "Thymus serpyllum Essential Oil and Its Biological Activity as a Modern Food Preserver" Plants 10, no. 7: 1416.
https://doi.org/10.3390/plants10071416
APA Style
Galovičová, L., Borotová, P., Valková, V., Vukovic, N. L., Vukic, M., Terentjeva, M., Štefániková, J., Ďúranová, H., Kowalczewski, P. Ł., & Kačániová, M.
(2021). Thymus serpyllum Essential Oil and Its Biological Activity as a Modern Food Preserver. Plants, 10(7), 1416.
https://doi.org/10.3390/plants10071416
