Ljubej, V.; Radojčić Redovniković, I.; Salopek-Sondi, B.; Smolko, A.; Roje, S.; Šamec, D.
Chilling and Freezing Temperature Stress Differently Influence Glucosinolates Content in Brassica oleracea var. acephala. Plants 2021, 10, 1305.
https://doi.org/10.3390/plants10071305
AMA Style
Ljubej V, Radojčić Redovniković I, Salopek-Sondi B, Smolko A, Roje S, Šamec D.
Chilling and Freezing Temperature Stress Differently Influence Glucosinolates Content in Brassica oleracea var. acephala. Plants. 2021; 10(7):1305.
https://doi.org/10.3390/plants10071305
Chicago/Turabian Style
Ljubej, Valentina, Ivana Radojčić Redovniković, Branka Salopek-Sondi, Ana Smolko, Sanja Roje, and Dunja Šamec.
2021. "Chilling and Freezing Temperature Stress Differently Influence Glucosinolates Content in Brassica oleracea var. acephala" Plants 10, no. 7: 1305.
https://doi.org/10.3390/plants10071305
APA Style
Ljubej, V., Radojčić Redovniković, I., Salopek-Sondi, B., Smolko, A., Roje, S., & Šamec, D.
(2021). Chilling and Freezing Temperature Stress Differently Influence Glucosinolates Content in Brassica oleracea var. acephala. Plants, 10(7), 1305.
https://doi.org/10.3390/plants10071305