Xylia, P.; Ioannou, I.; Chrysargyris, A.; Stavrinides, M.C.; Tzortzakis, N.
Quality Attributes and Storage of Tomato Fruits as Affected by an Eco-Friendly, Essential Oil-Based Product. Plants 2021, 10, 1125.
https://doi.org/10.3390/plants10061125
AMA Style
Xylia P, Ioannou I, Chrysargyris A, Stavrinides MC, Tzortzakis N.
Quality Attributes and Storage of Tomato Fruits as Affected by an Eco-Friendly, Essential Oil-Based Product. Plants. 2021; 10(6):1125.
https://doi.org/10.3390/plants10061125
Chicago/Turabian Style
Xylia, Panayiota, Irene Ioannou, Antonios Chrysargyris, Menelaos C. Stavrinides, and Nikolaos Tzortzakis.
2021. "Quality Attributes and Storage of Tomato Fruits as Affected by an Eco-Friendly, Essential Oil-Based Product" Plants 10, no. 6: 1125.
https://doi.org/10.3390/plants10061125
APA Style
Xylia, P., Ioannou, I., Chrysargyris, A., Stavrinides, M. C., & Tzortzakis, N.
(2021). Quality Attributes and Storage of Tomato Fruits as Affected by an Eco-Friendly, Essential Oil-Based Product. Plants, 10(6), 1125.
https://doi.org/10.3390/plants10061125