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Journal: Plants, 2021
Volume: 10
Number: 1119
1119
Article: Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from “Oliva Bianca”, Minor Autochthonous Cultivar of Campania
Authors: by Claudio Di Vaio, Giulia Graziani, Anna Gaspari, Lucia De Luca, Alessandra Aiello, Aurora Cirillo, Antonio Bruno, Raffaele Romano and Alberto Ritieni
Link: https://www.mdpi.com/2223-7747/10/6/1119

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