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Journal: Plants, 2021
Volume: 10
Number: 624
624
Article: Bioactive Compounds, Antioxidant, and Antibacterial Properties of Lonicera caerulea Berries: Evaluation of 11 Cultivars
Authors: by Laima Česonienė, Juozas Labokas, Ina Jasutienė, Antanas Šarkinas, Vilma Kaškonienė, Paulius Kaškonas, Rita Kazernavičiūtė, Aistė Pažereckaitė and Remigijus Daubaras
Link: https://www.mdpi.com/2223-7747/10/4/624

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